Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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The MX Master 4 is the latest evolution in a line of pioneering mice that dates back more than 20 years and has long been the mouse to beat for everything but hardcore PC gaming. Having given it a magnetic free-spinning scroll wheel, plenty of buttons and precise tracking, now Logitech is trying something different for its seven-generation: the ability to tap back at you.